Cardiovascular
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Almond
Organic Se Chung Oolong Tea, Organic Almond Slivers (pieces), Natural Flavors.
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Black on Green
Sencha Green Tea with Blackberry
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Blue Clouds Over Dakota
Sencha Green Tea with Blueberry, Vanilla Flavoring and Blue Lavender Flowers
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Blueberry Crush
Sencha Green Tea with Dried Fruit, Hibiscus and Blueberry Flavoring
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Ceylon Silver Tips
Ceylon White Tea Tips from Glentilt Estate - Sri Lanka
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China Moon
Zhen Mei Green Tea with Mandarin Flavor and Orange Peel
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Citron Green
Sencha Green Tea with Orange Blossoms and Orange Peel
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Coconut
Ti Kwan yin Oolong Tea with Coconut Flavoring and Coconut Pieces
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Coconut Pu-erh
Black Tea from Yunnan Province in China aged by Microbial Fermentation with Coconut
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Dakota Prairie Rose
Pai Mu Tan Chinese White Tea with Dried Fruit and Flavoring with Rose
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Dakota Sunrise
Sencha Green Tea with Raspberry and Lemon Flavoring mixed with Rose Petals
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Dragonwell
Green Tea from China with Flat Long Leaves that are Fired in a Wok
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Earl Grey
Pai Mu Tan Chinese White Tea with Bergamot Flavoring and Orange Peel
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Emperor's Pride
Rolled Green Tea from China with White Tea Buds
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Eventide
Pai Mu Tan Chinese White Tea with Jasmine Pearl Green, Peach, Strawberry and other Fruit Flavoring
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Kiwi Pear
Pai Mu Tan Chinese White Tea with Kiwi and Pear Flavoring
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Magnolia
Ti Kwan yin Oolong Tea scented with Magnolia Flowers
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Milky Way
Black Tea from Yunnan Province in China aged by Microbial Fermentation with Cocoa Bits
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Northern Lights
Pai Mu Tan Chinese White Tea and Mao Feng Green Tea with Chai Spices
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Nutty Notion
Sencha Green Tea with Walnuts, Almonds and Coconut
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Peach
Ti Kwan yin Oolong Tea with Peach Flavoring and Peach Leaf
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Pear-licious
Sencha Green Tea with Pear
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Plum Crazee Pie
Sencha Green Tea with Blackberry and Plum
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Pu-erh Loose
Black Tea from Yunnan Province in China aged by Microbial Fermentation
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Pu-erh Tou-Cha
Superior Compressed Pu-erh Tea from the Yunnan Province in China
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Rhubarb
Formosa Oolong Tea with Rhubarb
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Strawberry Mango Pu-erh
Black Tea from Yunnan Province in China aged by Microbial Fermentation with Strawberry and Mango
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Sweet as a Peach Cobbler
Sencha Green Tea with Peach
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Vintage Pu-erh
Black Tea from Yunnan Province in China aged by Microbial Fermentation with fine blended Ceylon Black Teas
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